freezer_storage_times_2.doc | |
File Size: | 203 kb |
File Type: | doc |
freezer_shelflife.pdf | |
File Size: | 20 kb |
File Type: |
freezer-mates_info.pdf | |
File Size: | 36 kb |
File Type: |
freezermates_storagechart.pdf | |
File Size: | 20 kb |
File Type: |
freezertips.pdf | |
File Size: | 18 kb |
File Type: |
20 ways to use Freezer Mates® Fresh & Pure Ice Trays
Pesto: Fill each cube with pesto, seal and freeze. For easy preparation, place cubes in a stainless steel mixing
bowl and rest the bowl over the Chef Series 6-Qt./5.7 L Dutch Oven while cooking pasta (for a makeshift
double boiler). The heat from the boiling water will melt the cubes just in time to toss with the hot pasta.
Stocks, Broth & Sauces: Fill each cube with stock, broth or sauce, seal and freeze. Remove and use as
needed.
Lemon & Lime Juice: Fill each cube with lemon/lime juice, seal and freeze. Remove as needed for adding
that zing or lemon/lime flavor to cooking or baking.
Homemade Baby Food: Freeze small amounts of pureed fruits, vegetables, starches and meat in each cube.
Fill each cube, seal and freeze for fresh, unprocessed baby food. To use, take out the desired number of
cubes and thaw or reheat before feeding.
Fresh Herbs: Chop fresh herbs in the Quick Chef Pro® System. Transfer 2 tbsp. of herbs into each cube, fill
with approximately 1 tbsp. of water per cube, seal and freeze. Store until you are ready to add them to sauces,
soups, stews or salsa.
Leftover Wine: Fill each cube with any type of wine, seal and freeze. Perfect for adding to sauces. There may
be a slight difference in the sauce color but it will not affect the taste.
Juice & Pudding Popsicles: Fill each cube with juice or pudding, seal and freeze. When ready to eat, remove
from freezer, place in a snack cup and let it thaw slightly until it becomes the consistency of an Italian Ice.
Frozen Fruit Chunks: For the perfect garnish for a sparkling summer drink, place assorted fruits into each
cube including strawberries, lemon/lime zest, raspberries, pineapple or grapes. Fill the remainder of the cube
with water, seal and freeze.
Buttermilk: Fill each cube with buttermilk, seal and freeze. Buttermilk can be frozen to be used for baking. If
you would like to use it to make salad dressing, place in the Quick Chef Pro® System and blend it until it
returns to its original consistency.
Egg Whites & Egg Yolks: Fill each cube with egg yolk/egg white, seal and freeze. Use for recipes that call for
egg white or egg yolks.
Pancake, Waffle & Crepe Batter: Fill each cube with batter. Seal and freeze. Place a cube on a hot frying
pan, let it spread out and then cook as normal without the fuss.
Coffee & Tea: Don’t water down your drinks. Fill each cube with coffee or tea, seal and freeze. Use in place of
ice for iced coffee or tea.
Tomato Paste & Tomato Sauce: When all you need is a small amount for a recipe, fill each cube with tomato
paste or sauce, seal, freeze and use as needed.
Leftover Gravy: Fill each cube with leftover gravy, seal and freeze. Remove and use as needed.
Gelatin Squares: Prepare a gelatin-square recipe on packaging. Refrigerate until firm. To loosen, run a small
knife under hot tap water and loosen edges.
Flavored Cubes: Fill each cube with your favorite fruit-flavored drink or juice, seal and freeze. Use to flavor
iced tea or other beverages or to add flavor to water in your Tupperware® Eco Water Bottle.
Onions, Garlic, Chilies, Carrots & Celery: Chop vegetables using the Quick Chef Pro® System. Transfer 2
tbsp. into each cube, fill with approximately 1 tbsp. of water per cube, seal and freeze. Perfect for adding to
casseroles, sauces, soups, stews or salsa.
bowl and rest the bowl over the Chef Series 6-Qt./5.7 L Dutch Oven while cooking pasta (for a makeshift
double boiler). The heat from the boiling water will melt the cubes just in time to toss with the hot pasta.
Stocks, Broth & Sauces: Fill each cube with stock, broth or sauce, seal and freeze. Remove and use as
needed.
Lemon & Lime Juice: Fill each cube with lemon/lime juice, seal and freeze. Remove as needed for adding
that zing or lemon/lime flavor to cooking or baking.
Homemade Baby Food: Freeze small amounts of pureed fruits, vegetables, starches and meat in each cube.
Fill each cube, seal and freeze for fresh, unprocessed baby food. To use, take out the desired number of
cubes and thaw or reheat before feeding.
Fresh Herbs: Chop fresh herbs in the Quick Chef Pro® System. Transfer 2 tbsp. of herbs into each cube, fill
with approximately 1 tbsp. of water per cube, seal and freeze. Store until you are ready to add them to sauces,
soups, stews or salsa.
Leftover Wine: Fill each cube with any type of wine, seal and freeze. Perfect for adding to sauces. There may
be a slight difference in the sauce color but it will not affect the taste.
Juice & Pudding Popsicles: Fill each cube with juice or pudding, seal and freeze. When ready to eat, remove
from freezer, place in a snack cup and let it thaw slightly until it becomes the consistency of an Italian Ice.
Frozen Fruit Chunks: For the perfect garnish for a sparkling summer drink, place assorted fruits into each
cube including strawberries, lemon/lime zest, raspberries, pineapple or grapes. Fill the remainder of the cube
with water, seal and freeze.
Buttermilk: Fill each cube with buttermilk, seal and freeze. Buttermilk can be frozen to be used for baking. If
you would like to use it to make salad dressing, place in the Quick Chef Pro® System and blend it until it
returns to its original consistency.
Egg Whites & Egg Yolks: Fill each cube with egg yolk/egg white, seal and freeze. Use for recipes that call for
egg white or egg yolks.
Pancake, Waffle & Crepe Batter: Fill each cube with batter. Seal and freeze. Place a cube on a hot frying
pan, let it spread out and then cook as normal without the fuss.
Coffee & Tea: Don’t water down your drinks. Fill each cube with coffee or tea, seal and freeze. Use in place of
ice for iced coffee or tea.
Tomato Paste & Tomato Sauce: When all you need is a small amount for a recipe, fill each cube with tomato
paste or sauce, seal, freeze and use as needed.
Leftover Gravy: Fill each cube with leftover gravy, seal and freeze. Remove and use as needed.
Gelatin Squares: Prepare a gelatin-square recipe on packaging. Refrigerate until firm. To loosen, run a small
knife under hot tap water and loosen edges.
Flavored Cubes: Fill each cube with your favorite fruit-flavored drink or juice, seal and freeze. Use to flavor
iced tea or other beverages or to add flavor to water in your Tupperware® Eco Water Bottle.
Onions, Garlic, Chilies, Carrots & Celery: Chop vegetables using the Quick Chef Pro® System. Transfer 2
tbsp. into each cube, fill with approximately 1 tbsp. of water per cube, seal and freeze. Perfect for adding to
casseroles, sauces, soups, stews or salsa.